Two-step emulsification technique for forming double emulsion drug delivery system
Description
An illustration on how to form double emulsion using ultrasonicator
Acknowledgements
References
Elaine, E., Bhandari, B., Tan, C. P., & Nyam, K. L. (2024). Recent Advances in the Formation, Stability, and Emerging Food Application of Water-in-Oil-in-Water Double Emulsion Carriers. Food and Bioprocess Technology, 1-21.
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