The process of growing cell cultivated meat
Description
A sequential process on how the cell cultivated meat was produced in laboratory setting
Acknowledgements
References
Barzee, T. J., El Mashad, H. M., Cao, L., Chio, A., Pan, Z., & Zhang, R. (2022). Cell‐cultivated food production and processing: A review. Food Bioengineering, 1(1), 4-25.
Kirsch, M., Morales‐Dalmau, J., & Lavrentieva, A. (2023). Cultivated meat manufacturing: Technology, trends, and challenges. Engineering in Life Sciences, 23(12), e2300227.
Get started with this template for freeDon’t start from scratch.
Create professional scientific illustrations quickly and easily, even without any design expertise
- Get started with a huge library of editable icons and templates such as common biological pathways, anatomy, or genetics.
- Create figures that effectively communicate your research in half the time using our editable icons.
- Use our PDB tool to quickly generate and customize protein structures
.gif)
