Synergistic digestibility effect
Description
There is a potential enzymatic contribution from planktonic natural food and pond habitat that strengthen C, N, P macromolecules digestion capabilities in agastric fish gut, including their complex polymers such as cellulose, chitin, or phytate.
Acknowledgements
References
Roy, K., Kajgrova, L., Capkova, L., Zabransky, L., Petraskova, E., Dvorak, P., Nahlik, V., Kuebutornye, F. K. A., Blabolil, P., Blaha, M., Vrba, J., & Mraz, J. (2024). Synergistic digestibility effect by planktonic natural food and habitat renders high digestion efficiency in agastric aquatic consumers. In Science of The Total Environment (p. 172105). Elsevier BV. https://doi.org/10.1016/j.scitotenv.2024.172105
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