Relationship between Dairy Cow Health and Intensity of Greenhouse Gas Emissions
Description
CH4 is primarily expelled or eructated via the nasal and oral cavities as a by-product of anaerobic fermentation in the rumen, a process in which ruminal microorganisms convert feed into nutrients that are readily absorbable by the host animal, with 97% being expelled by the mouth and 3% through the rectum. Methanogens are primarily responsible for producing CH4 during the anaerobic degradation of plant biomass in the rumen.
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