Protective Effects of Foods on Pollutant-Induced Liver Injury
Description
Various foods and their bioactive compounds have been to CCl4-induced liver damage, partially due to their antioxidanttested to prevent CCl4-induced liver injury in rodent models, properties (Saral et al., 2016). In addition, some common bever-mainly showing antioxidant, anti-inflammation, and/or antiapop- ages, like Huangshan Maofeng green tea, are believed to reducetotic properties.
Acknowledgements
References
Natural Products for Prevention and Treatmentof Chemical-Induced Liver Injuries
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