Phase Inversion Temperature (PIT)
Description
The Phase Inversion Temperature (PIT) method is a technique used in the formulation of emulsions, particularly oil-in-water (O/W) and water-in-oil (W/O) emulsions. This method is crucial in industries such as pharmaceuticals, cosmetics, and food production. It involves the temperature-induced inversion of the emulsion from one type to another, which can be leveraged to achieve stable and fine emulsions.
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