Nutrition Value of Cereal Grains
Description
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Acknowledgements
References
1. Della Pepa, G., Vetrani, C., Vitale, M., & Riccardi, G. (2018). Wholegrain intake and risk of type 2 diabetes: Evidence from epidemiological and intervention studies. Nutrients, 10(9), 1288. https://doi.org/10.3390/nu10091288
2. U.S. Department of Agriculture, Agricultural Research Service, USDA Nutrient Data Laboratory. (2007). USDA National Nutrient Database for Standard Reference, Release 20.
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