Grape Disease (Bunch Rot) Severity Assessment

Description

Bunch rot of grape is caused by several pathogens. Grape disease severity assessment is presented with a scale from 1 - 100%.

Acknowledgements

References

Hill, G. N., Beresford, R. M., & Evans, K. J. (2010). Tools for accurate assessment of botrytis bunch rot (Botrytis cinerea) on wine grapes. New Zealand Plant Protection, 63, 174-181. Steel, C. C., Blackman, J. W., & Schmidtke, L. M. (2013). Grapevine bunch rots: impacts on wine composition, quality, and potential procedures for the removal of wine faults. Journal of agricultural and food chemistry, 61(22), 5189-5206.

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