Encapsulation process effect of probiotic bacteria during gastrointestinal process
Description
During each stage of the gastrointestinal process, probiotic bacteria can be affected by various factors such as pH changes, enzymes, and other bacteria. Encapsulation provides wall protection against these factors, favoring their survival compared to freely administered probiotics.
Acknowledgements
References
Varela-Pérez, A., Romero-Chapol, O. O., Castillo-Olmos, A. G., García, H. S., Suárez-Quiroz, M. L., Singh, J., Figueroa-Hernández, C. Y., Viveros-Contreras, R. & Cano-Sarmiento, C. (2022). Encapsulation of Lactobacillus gasseri: Characterization, probiotic survival, in vitro evaluation and viability in apple juice. Foods, 11(5), 740.
Serna-Cock, L., and Vallejo-Castillo, V. (2013). Probiotic encapsulation. African Journal of Microbiology Research, 7(40), 4743–4753.
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