Dynamické zrání balzamikového octa metodou „rincalzo“
Description
Dynamické zrání balzamikového octa metodou „rincalzo“
Acknowledgements
References
Giudici, P., Lemmetti, F., Mazza, S. (2015). Balsamic Vinegars. Springer International Publishing. DOI: 10.1007/978-3-319-13758-2
Get started with this template for freeDon’t start from scratch.
Create professional scientific illustrations quickly and easily, even without any design expertise
- Get started with a huge library of editable icons and templates such as common biological pathways, anatomy, or genetics.
- Create figures that effectively communicate your research in half the time using our editable icons.
- Use our PDB tool to quickly generate and customize protein structures