Components and Steps of High-performance Liquid Chromatography (HPLC) Analysis
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Acknowledgements
References
1) Sinha, A. K., Verma, S. C., & Sharma, U. K. (2007). Development and validation of an RP-HPLC method for quantitative determination of vanillin and related phenolic compounds in Vanilla planifolia. Journal of separation science, 30(1), 15–20. https://doi.org/10.1002/jssc.200600193
2) Pasković, I., Lukić, I., Žurga, P., Majetić Germek, V., Brkljača, M., Koprivnjak, O., Major, N., Grozić, K., Franić, M., Ban, D., Marcelić, Š., & Goreta Ban, S. (2020). Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent. Plants (Basel, Switzerland), 9(9), 1099. https://doi.org/10.3390/plants9091099
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